(not the red Solo
kind)
My little sister
and her husband just bought their first house.
They’ve been homeowners since they got married six years ago, but they just made the jump
from a condo to a house. Right away, I
told Donnay I wanted to throw them a housewarming party and right away she
started balking it. She said, “We’ve
been married for years, we both have good jobs, we have what we need…” and so
on but I finally convinced her that it wasn’t about the gifts. It was about celebrating the new house and
kicking off all the fun times they’d have in it.
And it was about
the food. Because every good party is
about the food.
So she finally
produced a short guest list for me and gave me the green light for an intimate
gathering with no emphasis on gifts. I
told her that was fine with me, because of course I was planning to emphasize
the food. Anyone who knows me knows
that I tend to overdo it when it comes to entertaining and food. And when it’s summer and I have extra time on
my hands, it can get a little crazy. Which
it did.
I saw a lot of
ideas on Pinterest about serving housewarming party food in individual serving
cups in order to cut down on spills and encourage mingling and milling about
the new house. So, I ordered these
plastic 9 oz. tumblers online and started pinning foods that could be
prepared in little plastic cups.
Appetizers
Individual Seven-Layer Dip
(makes 8 servings
for 9 oz. plastic tumblers- multiply as needed)
All ingredients
should be split eight ways and spread into the cups.
Layer 1: 16 oz. can refried beans mixed with 1 package taco seasoning
Layer 2: 1 cup guacamole
Layer 3: 1 (8 ounce) container sour cream
Layer 4: 1 cup chunky salsa
Layer 5: 1 cup shredded Mexican blend cheese
Layer 6: 2 Roma tomatoes, diced
Layer 7: 1 (2.25 ounce) can of sliced olives, drained
*Serve with tortilla chips.
Mixed Fruit with
Honey Lime Dressing
(makes 30 individual servings)
2 quarts strawberries
2 pints blueberries
2 pounds white seedless grapes
Wash, cut, cap, etc. all fruit and mix with ¼ cup honey and juice from 2
limes.
Mini-Desserts
Key Lime
(makes 15
individual servings)
1. Mix together:
8 oz. package
cream cheese
1 can sweetened
condensed milk
½ cup fresh lime
juice
2. Then, fold in 8 oz. Cool Whip
3. Crush a box of Nilla wafer cookies. Mix with one stick melted butter.
4. Layer crust mixture with lime mixture.
5. Dollop with Cool Whip and garnish with lime
slice, if desired.
Strawberry Brownie
(makes 15
individual servings)
1. Prepare a brownie mix as directed. Let cool.
Cut into 1 in. squares.
2. Cap and thinly slice one quart of
strawberries.
3. Mix 2 (3.4 oz) boxes of French vanilla
instant pudding with 2 cups milk. Whisk
until thickened. Fold in 8 oz. Cool
Whip.
4. Layer 2-3 brownie squares, strawberries,
drizzle of chocolate shell syrup, and pudding mixture. Repeat.
Peanut Butter Chocolate
(makes 25
individual servings)
1. Prepare a brownie mix as directed. Let cool.
Cut into 1 in. squares.
2. Mix 2 (5.1 oz.) boxes of vanilla instant
pudding with 4 cups milk. Whisk until
thickened. Add 1 cup creamy peanut
butter and 4 teaspoons vanilla flavoring.
Fold in 12 oz. Cool Whip.
3. Cut miniature peanut butter cups in
half. I used an entire family size bag
of Reese’s peanut butter cups.
4. Layer 2-3 brownie squares, 2-3 peanut butter
cup halves, and pudding mixture. Repeat.
We also had our
family favorite, Sir Pizza, as a main course.
I got lucky and found these
cute paper products that match the colors in Donnay’s house at Dollar
Tree.
The individual
servings and different choices were a big hit, and as an added bonus, Skittles
enjoyed being able to help with the leftovers.
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